Restaurant week

Nov 19 – Dec 1, 2024

Autumn leaf salad

Baked Pumpkin | Goat cheese | Lettuce leaves | Pecans | Sea buckthorn emulsion

Cauliflower - parsnip cream soup

Black Truffles | Truffle oil

Duck Confit in red wine sauce

Mashed potatoes and sweet potatoes | Stewed red cabbage | Creamy spinach

Ratatouille

Eggplant | Zucchini | Tomatoes | White wine and pesto sauce

Crepes Suzettes

Orange Sauce | Vanilla ice cream

Herbal water, coffee or tea